Citric acidum
Product Details
Specifications provisum
Anhydrous crystallum(Content ≥99%)
Monohydrate crystal(Content ≥98%)
(Scope of Application Reference 'Product Usu')
Citric acidum monohydrate et anhydrous citric acidum in agro application, eget proprietatibus et physica proprietatibus aliter, citric acidum monohydrate est maxime in cibis, potum est maxime in eget vestibulum, acidum et densitas et alvum et alias et albores et alias et albores et albores et alias et albores et alveus et alvum et albores et alvum et albores et alias et albores et albores et alias et albores et albas et albas et alias et albores et albas et alveus et albores et albores et alias et albores et albas et albas et albores et albas et albores et albores et albas et alias et albores et albores et albas et liquescens punctum duorum acidum est per altum et motum et albas.
Everbright® 'll etiam providere customized: contentus / albedo / particlesize / Phivalue / color / packagingstyle / packaging specifications et alia specifica products, quae sunt magis idoneam ad usum condiciones et providere liberum exemplaria.
Product parameter
77-92-9
201-069-1
192.13
Organicum acidum
1.542 G / CM³
SOLUBILIS in aquam
CLXXV ℃
CLIII ~ CLIX ℃
Usus
Cibo ELOGIUM
Usus est in cibum industria, ut acidum, solvendo, quiddam, antioxidant, deodorant, saporem enhancer, gelling agente, toner et ita in.
[Maxime in cibum additives ad carbonated bibit, sucus bibit, lacticus acidum potiones et aliis frigus bibit et CONDITANEUS products]
[The addition of citric acid to canned fruits can maintain or improve the flavor of fruits by increasing the acidity of certain fruits with low acidity in canning (reducing pH), weakening the heat resistance of microorganisms and inhibiting their growth, and preventing the bacterial swelling and destruction that often occurs in canned fruits with low acidity.]
[Praeterea de citric acidum acidum agens in Candy est facile ad coordinare cum fructum gustum. Usus citric acidum in gel cibum crustulum et gelata potest efficaciter reducere negativam praefectum Pectin, ut hydrogenii vinculum inter Pectin moleculis potest gel. In processus of canned legumina, an alkaline reactionem, usum citric acidum ut pH temperans agente non solum ludere a munus in condienda, sed etiam ponere qualis.]
[Citric acid habet chelaing et regulanting PH valorem proprietatibus, ut possit augere perficientur antioxidant in processus gelida cibum, inhibere enzyme operationem, et extend ad PLUTEA vita cibi.]
Purgat / tydeing
Citric Acidum est quaedam fructus acid, pelagus munus est ad accelerate renovationem Keratin, saepe in lotions, crepito, shampoos, albentes products, anti-canus products, acne products.
[Used ut experimentum Reagent, chromatographic Reagent et biochemical Reagent] [usus est ut complexing agente, masking agente; solebat parare quiddam solution]
[Usus citric acid aut citrate quasi baptismata auxilium can amplio perficientur de baptismata products, potest cito praecipiti metalla ions, ne pollutants ex reattaching ad fabricam, ponere necessaria alkaline lavacro; et lutum et cinis dispersit et suspenditur; amplio perficientur de surfactants]
[Est optimum currum agente; it can be used as a reagent for testing the acid resistance of building ceramic tiles] [Buffer for flue gas desulfurization, SO2 absorption rate is high, is a very valuable development of desulfurization absorbent] [In dyeing finishing, finishing is usually carried out after dyeing. Ex Simultaneo crucem-vinculum processus in consummatione, quod maxime usus est in bombacio, bombacio mixta textilia, sericum, lana et viscose fibris.]
[Sicut formaldehyde-liberum tyeing consummatione agente]
[Non-toxicus plasticizer PVC et Cellulose plastic film in cibum packaging]
Optimized solo
Citric acidum potest complexed cum metallum iones in solo superficiem in salinized solo, quod potest efficaciter reducere ion concentration et operatio, et efficax complexionem agentis. Citric acid potest sublevare solo sal dampnum et est optimum complexionem agente.
